Dairy manufacturing business in Turkiye

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Turkiye
Food industry
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13
  • Dairy manufacturing business in Turkiye
  • Dairy manufacturing business in Turkiye
    Dairy manufacturing business in Turkiye
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    A dairy manufacturing business in Turkiye is for sale. The company had been established in 1930 and manufactured dairy products. During the years, manufacturing scale has been increased with experience and the new product group has been added to the production range . In 2014, the manufacturing plant has been moved the new factory in İzmir Aegean region at Turkiye.

    The company had been decreased the production quantities during the Covid Pandemic period. The owner of the company had been taken a decision to quit the sector and has been decided and expertised on real estate sector.

    Production capacity and Product Range Introduction

    The factory has been manufactured 8 main products.

    1. Butter: capacity 50 tons per day and packing type 10 g to 1 kg varieties. Dairy products’ suppliers are in the same area.
    2. Honey: capacity 40 tons per day and packing type 20 g to 40 g and bottled honey varieties. Raw material are from Mugla city (160 km away).
    3. Hazelnut cream: capacity 20 tons per day and packing type 20 g to 40 g and bucket-load varieties. Main, raw material’s suppliers are from Black Sea region of Turkiye.
    4. Jam: capacity 100 tons per day and packing type 20 g, 40 g to 60 g, and 5 kg bucket-load varieties. Raw material’s suppliers are in the same area.
    5. Melted cheese: capacity 20 tons per day and packing type 10 g, and 15 g mini packing varieties.
    6. Halva: capacity 10 tons per day and packing type 40 g, 80 g and 100 g varieties.
    7. Grape molasses: capacity 75 tons per day and packing type 20 g, 40 g, 300 g glass bottles and 5 kg bucket-load varieties.
    8. Tahina (sesame butter): capacity 10 tons per day and packing type 10 g, 40 g and 5 kg bucket-load varieties.

    Customer Profile

    • The company monthly production capacity of around 10.500 tons of products.
    • The company’s customer profiles are HoReCa (hotels, restaurants and cafe), public utilities , municipality, and wholeesaler to domestic consumers.
    • The company has capacity for exporting the goods.
    • The company’s produced goods are in highest quality in international standards.

    Details will be provided upon signing the NDA. The price of the business will be determined through negotiations with a willing buyer.

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