The company is a vertically integrated wine, sparkling wine, and cognac producer with a nationwide distribution network and owned production assets across key wine-growing regions of Kazakhstan. The Group combines large-scale production capacity, owned vineyards, distillation capabilities, and established brands.
Wine, Sparkling Wine & Spirits Production
- Land ownership: 4.6 ha
- Built-up area: 23,240 sq.m
- Basement facilities: 9,821 sq.m
Production lines (4):
- Sparkling wine (0.75 L): 6,000 bottles/hour
- Grape wine (0.75 L): 6,000 bottles/hour
- Spirits (bottled): 6,000 bottles/hour
- Spirits (can line): 6,000 bottles/hour
Wine material processing:
- Desulphitation unit – 300 dal/hour
Cognac Production Facility – Almaty
- Land ownership: 1.4 ha
- Built-up area: 5,221 sq.m
- Basement facilities: 11,080 sq.m
Production lines (3):
- Cognac & brandy (0.5 L): 6,000 bottles/hour
- Cognac & brandy (0.2 L): 1,000 bottles/hour
- Souvenir cognac (0.7 L, semi-automatic): 200 bottles/hour
Distillation capacity:
- Continuous distillation unit – 3,500 dal of absolute alcohol/day
Aging assets:
- 1,040 oak barrels with total capacity of 41,600 dal
Wine Material Production & Vineyards
- Land ownership: 2.1 ha
- Built-up area: 2,964 sq.m
- Basement facilities: 1,985 sq.m
- Annual wine material processing capacity: 430,000 dal
Owned vineyards:
- 30 ha (Uygur District, Shirin area)
Wine Material & Cognac Spirit Production
- Land ownership: 1.8 ha
- Built-up area: 3,500 sq.m
- Annual wine material processing capacity: 145,000 dal
Distillation capacity:
- 3 continuous distillation units
- 270,000 dal of absolute alcohol/year
Distribution & Market Presence
- Nationwide distribution network covering all regions of Kazakhstan
- 21 active distributor partners
- Established relationships across retail and regional channels.